Melt in Your Mouth Beef Tips
Melt in Your Mouth Beef Tips

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, melt in your mouth beef tips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Melt in Your Mouth Beef Tips is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Melt in Your Mouth Beef Tips is something that I’ve loved my entire life.

Fill Your Cart With Color today! Browse new releases, best sellers or classics & Find your next favourite book Make sure you rinse off all of the salt and pat the steaks very, very, very dry with paper towels before cooking your steak. (HH forgot to do this step the first time. The steak melted in our mouths, yes, but it was so salty it was almost inedible…) We use a cast iron skillet to ensure that our cooking surface is very, very hot. If you're looking for Melt in Your Mouth Beef Tips recipe, look no further!

To begin with this particular recipe, we have to prepare a few ingredients. You can have melt in your mouth beef tips using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Melt in Your Mouth Beef Tips:
  1. Prepare 2 lb Stew Beef
  2. Prepare 1/2 cup Onion, chopped
  3. Take 1 can Cream of Mushroom Soup (or see my homemade recipe)
  4. Take 1 tbsp Worcestershire sauce
  5. Get 1/4 cup water
  6. Get 1/4 cup sour cream
  7. Make ready salt & pepper

They are so versatile as you can serve them over noodles, mashed potatoes or rice. In fact, they can also be a stand alone protein main dish and be served alongside a salad, broccoli, roasted red potatoes, or anything else that you enjoy. The best part of this recipe. Melt in Your Mouth Beef Tips instructions.

Steps to make Melt in Your Mouth Beef Tips:
  1. For homemade cream of Mushroom soup- melt 3 tblspn butter over med heat, add 1/2 small onion (minced) cook till clear; add 1/2 cup minced mushrooms stir and cook 2-3 min; sprinkle with 2 1/2 tblspn AP flour then stir and let cook about 2 min; whisk in 1/2 cup milk and 1/2 cup beef broth; keep whisking and bring to simmer 5-8 min….done!
  2. Place all ingredients in crock pot and cook on low for about 8 hours.
  3. Serve over mashed potatoes, egg noodles, or rice and enjoy!

The best part of this recipe. Melt in Your Mouth Beef Tips instructions. The meat will still be melt in your mouth tender with this cooking technique, slow and low for hours in that yum sauce. All you have to do is marinate the meat as in our regular recipe. Melt-In-Your-Mouth Beef Stew This Beef Stew is crazy, melt-in-your-mouth good. quick prep, low and slow in the oven yields a mouth-watering meal where the beef stars equally with fresh root vegetables.

So that is going to wrap this up for this exceptional food melt in your mouth beef tips recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!