Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, seared steak tacos w side of sweet fried plantains. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seared steak tacos w side of sweet fried plantains. In this Cooking Episode, Chef Woodbury will show you step by step instructions on how to make the best crispy Fish Tacos with Fried Plantains (Platanos. Tostones (fried green plantains) act as buns to pan-seared skirt steak. A ketchup-mayo sauce adds a creamy, savory-sweet element to the sandwich.
Seared steak tacos w side of sweet fried plantains is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seared steak tacos w side of sweet fried plantains is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook seared steak tacos w side of sweet fried plantains using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seared steak tacos w side of sweet fried plantains:
- Prepare marinated grilling steak of your choice
- Take (I used 2skirt steaks)
- Prepare sea salt
- Prepare oil
- Get pepper
- Make ready -taco shells
- Prepare cheese of choice (used mixed cheddar)
- Prepare sour cream (optional)
- Get fresh cilantro
- Make ready diced Tomato and lettuce
- Take sweet fried plantains
Three soft flour tortilla tacos, yellowfin tuna slices (seared with raw center), granny smith apple slaw, ginger miso sauce and black sesame seeds. Thinly slice plantains, heat canola oil in large skillet until shimmery and thin. Woodgrilled skirt steak topped with our signature Salsa Verde, served with black bean orzo and fried plantains. Pan-seared chicken pasta ■ Pan seared, panko-breaded chicken with a lemon-caper butter sauce.
Steps to make Seared steak tacos w side of sweet fried plantains:
- Marinated steak in slices for hours / or overnight
- Cook steaks on each side 3-4 minutes nice grill marks not over cooked
- Next take all fresh ingredients and chop place aside.
- When steak finished let sit for 5-10 min before slicing I reheat my steak in juices let cool and stuff tacos… Place freshly chopped ingredients into taco enjoy ! (optional great with margaritas!!!)
Woodgrilled skirt steak topped with our signature Salsa Verde, served with black bean orzo and fried plantains. Pan-seared chicken pasta ■ Pan seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a Parmesan cream sauce. A brilliantly cooling and crunchy summer bite, the iceberg wedge salad with bleu cheese dressing is a classic steak side dish. This one features a wedge drizzled in scratch-made dressing and topped with freshly diced tomatoes, thin red-onion ribbons, and crumbled bleu cheese.
So that is going to wrap it up with this exceptional food seared steak tacos w side of sweet fried plantains recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
