Beef Stew
Beef Stew

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Stew is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To get started with this recipe, we must prepare a few components. You can have beef stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Make ready 1 lb Stew Meat Cut in bits
  2. Get 1/4 cup all-purpose flour
  3. Make ready 1/2 tsp Seasoned Salt
  4. Make ready 1/2 onion, chopped
  5. Get 1 can (15-14oz) Tomato Sauce
  6. Get 1 can Beef Broth
  7. Take 3 Potatoes
  8. Get 3 stalk Celery
  9. Take 1 tbsp cornstarch
  10. Take 1/2 tsp black pepper
  11. Make ready 1/2 tsp Italian Seasoning
  12. Prepare 1 1/2 tsp salt

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.

Steps to make Beef Stew:
  1. Toss Beef and Onions in all dry ingredients together.
  2. After meat and Onions are covered well brown them in a pan.
  3. Chop celery and potatoes and put in crockpot
  4. Then add tomatoe sauce and broth to crockpot
  5. Add beef and Onions
  6. Cook 8 hours on low or 5 hours on high (time may vary depending on crockpot)

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

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