Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef quesadilla & pico de gallo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! In a large skillet, cook ground beef over medium heat until no longer pink. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon.
Beef quesadilla & pico de gallo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef quesadilla & pico de gallo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef quesadilla & pico de gallo:
- Make ready marinade
- Get 5 lemon
- Prepare 1 marinated chipotle chili
- Get 4 garlic cloves
- Get 1/2 tsp ground cumin
- Get 1/2 tsp oregano
- Get 1/4 cup soy sauce
- Prepare 3 tbsp olive oil
- Prepare 1/2 tbsp ground black pepper
- Take 1/4 tbsp salt
- Make ready 650 grams beef steak
- Make ready quesadilla
- Make ready 1/2 cup monterey jack cheese
- Get 1/2 cup colby jack cheese
- Prepare 8 flour tortilla
- Make ready pico de gallo
- Take 1 medium tomato
- Take 1 onion
- Prepare 1/2 fresh jalapeño pepper
- Prepare cilantro
- Get 1/2 tsp garlic powder
- Prepare salt & pepper
Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked. Put a tortilla in the pan, then spoon over ¼ each of the beef mixture, cheese and coriander. Using a spatula, flip the quesadilla and cook on.
Instructions to make Beef quesadilla & pico de gallo:
- Chop the chipotle chilli and the garlic and put into a bowl.
- Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
- Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
- Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
- Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
- PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.
Put a tortilla in the pan, then spoon over ¼ each of the beef mixture, cheese and coriander. Using a spatula, flip the quesadilla and cook on. Brown the beef before you add the quesadilla seasoning. Stir well then add the tomato paste and water. Take a tortilla and sprinkle with shredded cheese then a tablespoon of sweet corn.
So that is going to wrap this up for this special food beef quesadilla & pico de gallo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
