Beef Stew Pot Pie
Beef Stew Pot Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add beef, gravy and rosemary; stir until well mixed, breaking up beef, if necessary. Heat a large pot or Dutch oven over high heat and add a few tablespoons of olive oil.

Beef Stew Pot Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef Stew Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef stew pot pie using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stew Pot Pie:
  1. Take 4 cup leftover beef stew
  2. Take 2 can buttery biscuits
  3. Take 1 ground black pepper; to taste

In a large skillet, saute beef in oil until browned. Drain stew sauce into a sauce pan. Add beef bouillon, water, and half & half. Pour the left-over stew into the pie shell and cover with the second crust.

Steps to make Beef Stew Pot Pie:
  1. Heat beef stew in a sauce pot.
  2. Lay biscuits on flat surface and press together.
  3. Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
  4. Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
  5. Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,

Add beef bouillon, water, and half & half. Pour the left-over stew into the pie shell and cover with the second crust. Dry beef stew meat with paper towels. Mix together flour, salt, pepper and thyme and dredge the meat in the flour mixture. Heat olive oil in large skillet over medium high heat.

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