Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef goulash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Goulash is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Goulash is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef goulash using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Goulash:
- Make ready 16 oz uncooked macaroni
- Prepare 1 lb ground beef
- Get 1/2 lb sliced fresh mushrooms
- Make ready 1 cup chopped onion
- Get 1 clove garlic
- Get 6 oz tomato paste
- Get 3/4 cup water
- Make ready 1 cup ketchup
- Prepare 1 small bay leaf
- Take 1 tsp sugar
- Prepare 1/2 tsp fresh ground black pepper
- Take 1/4 tsp oregano
- Get 1/4 tsp basil
Heat a large non-stick pan over a medium heat and add the oil. When hot, add the beef and sear it in batches, sprinkling over some paprika each time. When seared place into a casserole dish. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.
Steps to make Beef Goulash:
- Cook according to package direction
- Cook
- Add to cooked meat mixture
- Simmer for 15 minutes
- Add to meat mix
- Simmer 5 minutes
- Remove bay leaf and serve
When seared place into a casserole dish. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker. I love to use two different types of paprika for extra layers of flavour. This is my version, passed down to me from my dad and it's the best I've ever had.
So that is going to wrap this up for this special food beef goulash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
