My 3 Tier Lasagne 😀
My 3 Tier Lasagne 😀

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my 3 tier lasagne 😀. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My 3 Tier Lasagne 😀 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My 3 Tier Lasagne 😀 is something which I’ve loved my entire life.

So many different ways to do Lasagne This is one of my ways. We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is done.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my 3 tier lasagne 😀 using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My 3 Tier Lasagne 😀:
  1. Get 2 tbsp olive oil
  2. Prepare 300 grams Beef Mince
  3. Make ready 1 large onion, chopped
  4. Take 200 grams Mushrooms
  5. Get 1/2 tbsp Italion Herbs
  6. Make ready 2 tbsp Butter
  7. Take 4 clove Garlic Crushed
  8. Prepare 1/4 cup Red Wine
  9. Prepare 2 cup boiling water
  10. Make ready 2 beef cubes/boullion cubes
  11. Make ready 2 can Chopped Tomatoes
  12. Make ready 2 tbsp Tomato Puree
  13. Make ready to taste salt & pepper
  14. Make ready Lasagne Sheets - I needed 9. 3 just fitted in my dish
  15. Take 100 grams Grated Mozzerella Cheese
  16. Get cheese sauce:
  17. Take 150 grams Chedder Cheese or any red
  18. Make ready 1/2 cup full cream milk
  19. Make ready 1 tbsp Parmeasan dried cheese
  20. Get 1 tbsp Worcestershire sauce

Our veggie and vegan lasagnes are packed with vegetables, cheese, layers of pasta and tasty white sauce. Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie. To keep you secure, you can only access your Three account in modern web browsers. Try again in the latest version of Chrome, Safari, Edge, or Firefox.

Steps to make My 3 Tier Lasagne 😀:
  1. Fry the beef mince until there is no red left, then add onions fry for 5 minutes. Then add the butter, melt it if its a little dry, make a space in the middle of the pan and fry crushed garlic for 30 seconds.
  2. Add the chopped mushrooms and let it fry for 5 mins.
  3. Add the italion herbs and mix in, then make a well and pour in the wine, let it fry for about a minute then mix in.
  4. Next pour your 2 tins of tomatoes in and stir, then add the water and mix in beef cubes, add salt and pepper and mix. Let it cook on low for 5 mins
  5. Stir in the tomato puree and mix. The mix should be liquidy, not thick. Let it all simmer for 10 mins.
  6. Make your cheese sauce. Add a tablespoon of Worcestershire Sauce to the cheese sauce and stir in. Or make a packaged sauce but still add the Worcestershire sauce to it.
  7. Get a good deep ovenproof dish, and grease it. And put 4 ladle spoons in the bottom of dish cover the bottom, use mostly the juice
  8. Place pasta sheets covering the juice, then ladle more of the mix and cover the pasta sheets. Make sure its runny not too thick
  9. Again cover the lasagne sheets with the mix ladle over until its covered and is rising a little up the sides
  10. Again ladle the mix over the lasagne sheets, only just cover them thinly and save enough for the last layer.
  11. On top of that add thin layer of mix and cover it with the cheese sauce.
  12. Layer the top of the cheese sauce with a third layer of lasagne sheets, then ladle the rest of the mince mixture all over until its gone. If it looks too thin you can add 2 tblspoon of tomatoe puree into a 1/4 cup of hot water and pour on top spread it evenly.
  13. Sprinkle all over the top with Mozarella Cheese grated.
  14. Cook in oven for 35–45 minutes on 180°C or gas 7 When done sprinkle all over the top with dried parmesan cheese.

To keep you secure, you can only access your Three account in modern web browsers. Try again in the latest version of Chrome, Safari, Edge, or Firefox. We must all take action to protect each other and our hospital capacity. Lasagne has suffered as a result of the ready-meal revolution and is too often viewed as a microwaveable, cheap and sloppy midweek supper. Instead of cheese sauce I made white sauce and sprinkle grated cheese on top at the end.#onerecipeonetree#mainmeal#myfavouriterecipe Maureen 😀 My Crisp Lasagne with soft Mozzarella Cheese on top. 😀.

So that is going to wrap it up for this special food my 3 tier lasagne 😀 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!