Cottage Pie using dauphinoise potatoes
Cottage Pie using dauphinoise potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cottage pie using dauphinoise potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. It's so much smarter than the usual cottage pie and is perfect for casual supper parties too. Simple, tasty and not particularly healthy, unless accompanied by a side of vegetables.

Cottage Pie using dauphinoise potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cottage Pie using dauphinoise potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cottage pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie using dauphinoise potatoes:
  1. Take 1 kg peeled potatoes
  2. Get 2 onions
  3. Get 1 knob butter
  4. Get 5 medium carrots
  5. Get 1 tsp thyme
  6. Make ready 500 g beef mince
  7. Prepare 400 ml beef stock + half tbsp white flour
  8. Make ready 100 ml red wine
  9. Take 1 tsp tomato puree
  10. Prepare 400 ml veg stock + 100ml milk
  11. Make ready 1 buttered ovenproof dish

The mince can be frozen for up to three months, but don't freeze the complete dish as potatoes become watery when frozen. Make sure the potatoes are just cooked. Cottage Pie using dauphinoise potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious.

Instructions to make Cottage Pie using dauphinoise potatoes:
  1. Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid.
  2. Finely chop one onion
  3. Melt the butter in a pan then add the chopped onion, cooking on a medium heat
  4. Peel and chop the carrots into cubes
  5. Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan
  6. Once the meat has browned, add the wine and leave to cook off
  7. Add the beef stock to the pan and leave to simmer
  8. Cook the two pans for 20 mins
  9. Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie
  10. After 10 mins. Add the beef to the ovenproof dish
  11. Carefully add one layer of slices of potato on top of the beef.
  12. Carefully add a layer of onions. Season with rosemary and salt and pepper.
  13. Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full.
  14. Preheat 175C. Add the dish and cook for 30 mins

Cottage Pie using dauphinoise potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cottage Pie using dauphinoise potatoes is something that I have loved my entire life. They are nice and they look fantastic.

So that’s going to wrap this up for this exceptional food cottage pie using dauphinoise potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!