Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, meat balls biriani # festive dish contest _ mombasa#. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meat balls Biriani # Festive Dish Contest _ Mombasa# is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Meat balls Biriani # Festive Dish Contest _ Mombasa# is something that I’ve loved my entire life. They are nice and they look wonderful.
See Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.) You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. Fry onion rings in oil for slightly brown color. Then add ginger garlic paste, salt, red chili powder, and garam masala.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat balls biriani # festive dish contest _ mombasa# using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat balls Biriani # Festive Dish Contest _ Mombasa#:
- Make ready 1/2 Kg Mince meat
- Prepare 3-4 potatoes
- Get 2 large tomatoes
- Take 70 g tomato paste
- Make ready 2 tbsp Ginger garlic paste
- Prepare half Capsicum
- Prepare 2 large onions
- Get 1/2 Cup plain yoghurt
- Make ready biriani masala
- Get 1 tsp whole cumin
- Take 1 cinnamon stick
- Make ready 3 cloves
- Prepare 1/2 tsp black pepper
- Make ready to taste salt
- Get orange/yellow food color
- Make ready cooking oil
Fry onion rings in oil for slightly brown color. Make mixture into bite-sized balls and fry in a little bit of oil until meatballs are brown on. In a non-stick deep pan, put a layer of the meatball gravy, without the meatballs. Now add a layer of rice, topped with a layer of meatballs.
Instructions to make Meat balls Biriani # Festive Dish Contest _ Mombasa#:
- Prepare all ingredients and keep ready. Color your potatoes set aside. Deep fry them.
- Caramelize onions, make meatballs by adding some salt to our mince, mix well then form balls. Pace in a cooking pot with lemon juice - i added little tamarind and chillies blended together and place on heat. Dont add any water. Turn gently so all sides are cooked. Set asid
- Put oil in a pot and fry whole spices for a few mins then add, your tomatoes (i blended my ingredients to shorten cooking time) ginger garlic paste, capsicum, tomato paste, yoghurt, biriani masala and a little salt, give it a quick mix and let it cook on low medium heat. Stir occassionally to ensure it cooks well. Then add in your fried potatoes, then onions. Lastly add in your meat balls and mix gently. Let it simmer till the oil rises to the top.
- Enjoy!
In a non-stick deep pan, put a layer of the meatball gravy, without the meatballs. Now add a layer of rice, topped with a layer of meatballs. Alternate layers of gravy, rice and meatball until everything is used up. Ingredients :- meat ( lamb ) ginger garlic pasteonion chilly powder dhania powder biryani masala coriander and mint lemon turmeric very tasty recipe. and di. The secret to making very soft meatballs is mixing in some bread soaked in milk.
So that’s going to wrap it up for this special food meat balls biriani # festive dish contest _ mombasa# recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
