Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lasagne. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read customer reviews & Find best sellers. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Assemble the lasagne completely, then cool. Store in an airtight container and freeze for up to three months.
Lasagne is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lasagne is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lasagne using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne:
- Make ready 500 gm lean beef mince
- Get 1 clove garlic
- Make ready 1 Onion diced
- Make ready 1 medium Carrot sliced
- Get 3 stalks Celery sliced
- Make ready 2 Tbsn Tomato Paste
- Make ready 1 tin diced or crushed tomatoes approx 400gm
- Get 1/2 cup red wine (optional)
- Take 1 chicken stock cube
- Prepare Italian Herbs, basil, parsley, oregano, dried or fresh
- Get 250 gm Lasagne Sheets Dried or Fresh
- Get Bechamel Sauce
- Take 60 gm butter
- Take 1/3 cup plain flour
- Get 2 cups milk
- Make ready 1/2 cup cheddar cheese grated
- Take 2 cups mozzarella cheese grated
- Take Nutmeg fresh or dried
- Take Baking dish approx 30.5 x 24.5 x 4.5 cm
Tear off a sheet of tin foil large enough to cover the baking dish without touching the cheese, and grease the underside. Cover the lasagne with the foil, crimping the edges under the rim to seal. Remove the foil and return to the oven. Layer up the lasagne in a baking dish, starting with a third each of the ragu, then the pasta, then the white sauce.
Steps to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
Remove the foil and return to the oven. Layer up the lasagne in a baking dish, starting with a third each of the ragu, then the pasta, then the white sauce. Once the dish has cooled completely, transfer it to an airtight, freezer-safe. The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. Gently heat the oil in a large frying pan with a lid.
So that is going to wrap it up for this special food lasagne recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
