Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple roast beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Roast Beef is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple Roast Beef is something that I’ve loved my whole life.
Place prepared joint in roasting tin, and season with salt, garlic granules and pepper. Add more or less seasoning to taste. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple roast beef using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Roast Beef:
- Get 1.5 kg roast beef joint
- Prepare Pinch Tesco's Chicken and Steak Seasoning
- Prepare Or pinch of garlic, coriander, paprika, and black pepper
- Get Roasting dish
- Prepare Spray oil
- Take Tinfoil
Remove Roast beef from package and rinse under cold water. Rub Olive Oil all over roast and put in roasting pan on a rack. The easiest way to work out how long to roast beef for is to weigh it. Insert oven-safe meat thermometer into center of roast avoiding fat or bone.
Steps to make Simple Roast Beef:
- Preheat the oven to 200*C fan
- Spray the bottom of the roasting tin/dish with oil
- Rub the spices all over the beef, making sure to evenly coat it
- Place the beef in the roasting dish and cover the whole dish with tinfoil
- Cook for 1 hr 30min, but be sure to take the tinfoil off with 15min to go. This timing will make your roast medium-rare. Adjust accordingly should you want your roast less or more rare
- If your beef joint is more or less than 1.5kg, be sure to cook it for 6min per 100 grams of meat
- Slice thinly and enjoy!
The easiest way to work out how long to roast beef for is to weigh it. Insert oven-safe meat thermometer into center of roast avoiding fat or bone. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. To make the fat extra crusty during cooking, dust. Roast beef is one of those classic dishes that suits any occasion.
So that is going to wrap this up with this exceptional food simple roast beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
