Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, marinated bbq steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Marinated BBQ Steak is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Marinated BBQ Steak is something which I have loved my entire life.
Add hot pepper sauce and garlic, if desired. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Cook it down for a while to cook off the strong vinegar taste and it will get thick. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade.
To get started with this recipe, we must prepare a few components. You can have marinated bbq steak using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marinated BBQ Steak:
- Prepare 1 steak
- Take 1/2 tsp garlic powder
- Make ready 1/4 cup soy sauce
Fat is an important component of a steak marinade because it helps to transfer soluble flavors into the meat and retain moisture as it cooks. Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. This marinated and grilled roast beef is delicious to slice and serve or for sandwiches or tacos topped with pico de gallo.
Steps to make Marinated BBQ Steak:
- Dust the steak on both sides with the garlic powder.
- Place steak into ziploc bag and add the soya sauce to bag. Seal and set in fridge. Turn bag over every 30 minutes.
- Marinate for 2 to 4 hours.
- Grill steak on preheated grill (medium heat) for 4 to 5 minutes, turn steak and continue grilling for 3 to 5 minutes longer. You are looking for an internal temperature of 135°F. Steak should be golden brown and slightly charred.
- Set on plate, cover loosely with tinfoil and let rest for 4 minutes before serving
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. This marinated and grilled roast beef is delicious to slice and serve or for sandwiches or tacos topped with pico de gallo. The flavor combination of the marinade along with the hickory smoke made this one of the very best roast beef recipes that we've ever tasted. A marinade adds flavor while tenderizing the meat to make steakhouse quality steaks without the hefty price tag. Bright and savory, it is perfect for flank or skirt steak, or sirloin!
So that is going to wrap this up with this special food marinated bbq steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
