Cheesy Spinach and Turkey Lasagna Rolls
Cheesy Spinach and Turkey Lasagna Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy spinach and turkey lasagna rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Roll up firmly toward unfilled end.

Cheesy Spinach and Turkey Lasagna Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Spinach and Turkey Lasagna Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Get 1 box Lasagna Noodles
  2. Take 8 oz Mushrooms, sliced
  3. Get 1 medium Onion, chopped
  4. Take 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
  5. Take 3 tsp Garlic, minced
  6. Get 2 tbsp EVO
  7. Take 10 oz Spinach, fresh
  8. Get 3 cup Marinara Sauce
  9. Take 1 cup Ricotta
  10. Make ready 1 cup Italian Cheese, shredded
  11. Get 1/2 cup Mozzarella, shredded
  12. Make ready 1 Salt
  13. Take 1 Black Pepper

We also have wide variety of recipes to try. Cheesy Spinach and Turkey Lasagna Rolls Jump to: Recipe Weight Loss Tips Before you jump to Cheesy Spinach and Turkey Lasagna Rolls recipe, you may want to read this short. Place each rolled-up noodle in the baking dish. Take cooked lasagna noodles and cut each noodle in half width wise.

Steps to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Cook lasagna noodles according to package directions.
  2. Preheat oven to 350°F.
  3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
  4. Add Garlic, continue heating until it becomes fragrant.
  5. Add Spinach and heat until wilted.
  6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
  7. Add Salt and Pepper to taste.
  8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
  9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
  10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
  11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

Place each rolled-up noodle in the baking dish. Take cooked lasagna noodles and cut each noodle in half width wise. Continue until all noodles are used. Drizzle alfredo sauce over all noodle rolls, spreading evenly over the top. Cheesy Spinach and Turkey Lasagna Rolls.

So that is going to wrap it up with this special food cheesy spinach and turkey lasagna rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!