Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, patchwork dinner. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Patchwork Dinner is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Patchwork Dinner is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have patchwork dinner using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Patchwork Dinner:
- Take Hotdogs————
- Make ready 1 pound hotdogs 8
- Get Beef—————————-
- Prepare To taste salt
- Make ready 1 tablespoon dehydrated onions
- Prepare 2/3 pound ground sirloin
- Prepare To taste ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Get Multicolored potatoes——————-
- Take 1/3 pound multicolored potatoes
- Get 1 tablespoon extra Virgin olive oil
- Make ready To taste kosher salt and Pepper
- Prepare 1/2 stick butter
- Get As needed bacon drippings from bacon cooked in recipe
- Take Mashed potatoes————————
- Get 2 cup mashed potatoes see any of my recipes
- Prepare Toppings——————————–
- Make ready 2 ounce bacon
- Take Butter Sauce——————–
- Make ready Drippings of the bacon and the butter from potatoes
- Get 1/3 cup all purpose flour
- Get 2 cup evaporated milk
- Get To taste kosher salt and pepper
- Prepare 2 teaspoon granulated garlic powder
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Steps to make Patchwork Dinner:
- Slice and Crisp the bacon. Save the bacon drippings.
- Wash, dry, and slice the multicolored potatoes. Slice medium in size.
- Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
- This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
- Slice the hotdogs on a bias. Panfry them till caramelized.
- Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
- Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
- Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
- Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
- Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
- Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
- Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
- Serve I hope you enjoy!
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So that’s going to wrap this up for this special food patchwork dinner recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
