Lena's Vegetable Dish
Lena's Vegetable Dish

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lena's vegetable dish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lena's Vegetable Dish is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lena's Vegetable Dish is something that I have loved my whole life. They’re fine and they look wonderful.

Zucchinis, eggplants & carrots wedges combined with cooked beef, fried potatoes & baby corn. Prepare a deep-frying pan, heat the oil, and place the. Cook broccoli according to box and drain very well. Combine eggs, milk, cheese, salt, pepper and broccoli in large bowl and mix.

To begin with this recipe, we must prepare a few components. You can have lena's vegetable dish using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lena's Vegetable Dish:
  1. Take 500 g beef, cut into medium-sized cubes
  2. Get 500 g baby zucchini, washed and cut in wedges
  3. Prepare 500 g small eggplants, cut in wedges
  4. Get 500 g medium carrots, cut in wedges
  5. Make ready 500 g potatoes, peeled and cut in medium-sized cubes
  6. Prepare 1 cup baby corn
  7. Get 1 tablespoon tomato paste, dissolved in 1 cup water
  8. Take 3/4 cup Vegetable oil for frying
  9. Take 1 teaspoon salt
  10. Get 1/2 teaspoon cinnamon
  11. Make ready 1/4 teaspoon black pepper

Donal Skehan's full-flavoured vegan tofu stir-fry is covered in sweet, sticky, homemade General Tso sauce. Tortellini with pumpkin, brown butter and sage. Roast root vegetables These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch. All the warmth of the Caribbean is captured in the savoury spices and herbs that give our dishes that authentic homemade flavor.

Instructions to make Lena's Vegetable Dish:
  1. Preheat the oven to medium heat.
  2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
  3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn’t be completely cooked.
  4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
  5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
  6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
  7. Serve hot with vermicelli rice or pita bread.

Roast root vegetables These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch. All the warmth of the Caribbean is captured in the savoury spices and herbs that give our dishes that authentic homemade flavor. We use only special house blends of masalas and curries in our sauces built from exotic ingredients like scotch bonnet and pimento peppers, chadon beni and tamarind from the islands. These are the secrets to our succulent halal meats - from the tender goat, lamb. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

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