Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, marinated moose & venison grilled steaks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Marinated Moose & Venison Grilled Steaks is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Marinated Moose & Venison Grilled Steaks is something which I have loved my entire life.
In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Mix well and add roast, chops, or whichever meat being marinated. They're on the small side and feel more tender than beef sirloin steaks. Since moose is such a lean meat, I'd recommend injecting olive oil in the roast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have marinated moose & venison grilled steaks using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Moose & Venison Grilled Steaks:
- Get 4 Wild game Steaks….will work for almost all wild game steaks
- Take 1 cup olive oil
- Take 1 tbsp salt
- Prepare 1/2 tbsp black pepper
- Make ready 1/4 tbsp crushed red pepper
Crecipe.com deliver fine selection of quality Moose marinade - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Moose marinade - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. When you combine it with thyme, shallots, allspice, and Dijon mustard, you are in for a marinated venison treat. This marinade will leave your meat with a buttery soft texture and a subtle flavor that will not overpower the natural gamey overtones of your venison.
Instructions to make Marinated Moose & Venison Grilled Steaks:
- combine salt & peppers in bowl & sprinkle evenly onto steaks….
- put steaks into a sealed bag with the olive oil & let marinade overnight or minimum of 4 hours
- have grill on high heat & cook until rare or medium rare….do not over cook or meat will be dry & not taste good….wild game has hardly any fat & is best if not overcooked
- plate & serve
When you combine it with thyme, shallots, allspice, and Dijon mustard, you are in for a marinated venison treat. This marinade will leave your meat with a buttery soft texture and a subtle flavor that will not overpower the natural gamey overtones of your venison. A marinade adds flavor while tenderizing the meat to make steakhouse quality steaks without the hefty price tag. Bright and savory, it is perfect for flank or skirt steak, or sirloin! Even a few dashes can be added to hamburger patties before they go on the grill!
So that’s going to wrap this up for this exceptional food marinated moose & venison grilled steaks recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
