Beef Fried Khausoy(burmese dish)
Beef Fried Khausoy(burmese dish)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef fried khausoy(burmese dish). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Fried Khausoy(burmese dish) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Fried Khausoy(burmese dish) is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have beef fried khausoy(burmese dish) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Fried Khausoy(burmese dish):
  1. Take 1 packet egg Noodles
  2. Prepare 250 g Beef
  3. Take 1 medium onion
  4. Get 1 big tomato
  5. Prepare 1 tbsp Ginger
  6. Get 1 tbsp Garlic
  7. Make ready 1 tbsp Chilli powder
  8. Take 1/4 tsp Turmeric powder
  9. Take 1/4 cup Oil
  10. Make ready Water as required
  11. Make ready Lemon juice
  12. Take Crushed pepper

This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions. The following is a list of dishes found in Burmese cuisine.. The dish was kind of unusual in that beef was boiled, then fried, and then pounded in a mortar with spices, local mints, "Sichuan pepper", chiles, garlic, and ginger.

Steps to make Beef Fried Khausoy(burmese dish):
  1. Boil noodles
  2. For beef gravy: Blend onion n tomato - In a pot (patila) add beef,blended onion tomato paste,garlic paste,salt,turmeric powder,red chilli pwdr and oil.. Bhoono on high flame, when chkn is half done, cover with lid and put on dum… When water dries n oil appears its ready…
  3. For crunchies - Boil noodles(egg noodles) n deep fry
  4. Assembling: In a platter put boil noodles pour beef gravy then squeeze lemon juice and sprinkle crushed chillies… in last add crunchies and it’s ready… enjoy😋

The following is a list of dishes found in Burmese cuisine.. The dish was kind of unusual in that beef was boiled, then fried, and then pounded in a mortar with spices, local mints, "Sichuan pepper", chiles, garlic, and ginger. Burmese name Burmese script Image Origin Description Mont Di: မုန့်တီ: Rakhine An extremely popular and economical fast food dish. Today, we're going to prepare a distinctive dish, stewed beef rice (revised). It is one of my favorites food recipes.

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