Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, café-style phad ga prao (thai rice dish). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Café-style Phad Ga Prao (Thai rice dish) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Café-style Phad Ga Prao (Thai rice dish) is something that I have loved my entire life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Today, we're going to prepare a special dish, café-style phad ga prao (thai rice dish). One of my favorites food recipes.
To begin with this recipe, we must prepare a few components. You can cook café-style phad ga prao (thai rice dish) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Café-style Phad Ga Prao (Thai rice dish):
- Get 250 grams Chicken thigh (or breast) meat
- Prepare 1/2 Onion
- Take 1 more than 20 Basil leaves
- Get 1 tbsp ●Sake
- Make ready 2 tsp ●Oyster sauce
- Make ready 2 tsp Fish sauce
- Get 1 tsp ●Sweet chilli sauce
- Prepare 1 or 2 cloves depending on the size Garlic
- Make ready 1 piece Ginger
- Make ready 1 or more (to taste) Red Chili Pepper
- Get 1 pinch Chicken soup stock granules (if you have it)
- Get 1 dash of each Salt and pepper
- Make ready 2 Egg
- Make ready 2 servings Plain cooked rice
It's a delicious chicken stir-fry." - "You can use pork or a mixture of ground beef and pork. Café-style Phad Ga Prao (Thai rice dish) Although I used to add a lot of ingredients to give the dish more color, I tried making it with just a few ingredients and it tasted just as good. I've been making it the simple way ever since. (I don't have Thai rice so I just make it with regular white rice. It's still tasty!) The carnivorous monster (my husband) loves this too.-I removed the skin.
Steps to make Café-style Phad Ga Prao (Thai rice dish):
- Cut chicken into small bite-sizes. Season lightly with salt and pepper. Chop ginger and shiso leaves finely, and dice onion into 1 cm pieces.
- Remove the seeds from the red chili pepper and slice into rounds. Remove the basil leaves from the stems and make ready. Mix the ● ingredients together. Then, prepare the fried egg.
- Put oil in a frying pan on a low heat, add garlic, ginger and red hot pepper until aroma is released.
- Stir fry the chicken, once it's nearly cooked, add the onion and stir fry further. Pour in sake. Continue heating until the alcohol has cooked off.
- Add all of the ● ingredients Adjust the seasoning after adding the chicken stock. If necessary, add a little salt and pepper to taste. Turn off the heat once the basil leaves are in, mix well, and it's ready to serve.
- Put the rice on a plate add the chicken-vegetable mix from Step 5, and top with the fried eggs. Garnish with some basil leaves to taste. You can have it as a drinking appetizer without the rice too. It's a delicious chicken stir-fry.
- You can use pork or a mixture of ground beef and pork instead of the chicken. In which case, use a little more chicken stock for additional flavor.
I've been making it the simple way ever since. (I don't have Thai rice so I just make it with regular white rice. It's still tasty!) The carnivorous monster (my husband) loves this too.-I removed the skin. Today, I'm gonna show you how to prepare a distinctive dish, café-style phad ga prao (thai rice dish). It is one of my favorites food recipes. For mine, I will make it a bit tasty.
So that is going to wrap it up with this exceptional food café-style phad ga prao (thai rice dish) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
