Minced beef pie
Minced beef pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minced beef pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minced beef pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Minced beef pie is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For the filling: Heat oil in a large frying pan, add the mince and cook until beef turns brown. Add the onion, garlic, mushrooms and potatoes, cook all together, if there's excess fat drain it off.

To get started with this particular recipe, we have to first prepare a few components. You can cook minced beef pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Minced beef pie:
  1. Get 400 grams minced beef
  2. Make ready 250 ml beef stock
  3. Take 1 onion
  4. Prepare 6 mushrooms
  5. Get 1 tbsp tomato paste
  6. Make ready 1 tsp all-purpose flour
  7. Make ready 1 salt
  8. Get 1 black pepper
  9. Get 1 tsp marmite
  10. Prepare 1 egg or milk
  11. Get 1 butter to grease dish
  12. Get 400 grams pastry

Brush the pastry with beaten egg. Roll out just under half the pastry and line an ovenproof (pyrex) pie plate or metal pie dish. Minced Beef and Vegetable Pie Crisp pastry, deep and rich meat and vegetables are what makes this pie a family winner. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown.

Instructions to make Minced beef pie:
  1. Preheat the oven to 200C/400F/Gas 6.
  2. Chop onion, mushrooms, and 1 tomato (if using fresh instead of patse)
  3. Heat a little oil in a saucepan and fry minced beef until brown. Add onion and mushrooms. Cook for 5 mins.
  4. Add the marmite and tomato paste to the beef stock. Add stock to pan. Bring to boil.
  5. Simmer for 20 mins and mix flour in well.
  6. Grease pie dish. Roll out 1/2 the pastry and line a pie dish. Cut away any overlapping pastry. I have used wholegrain flour to make my pastry.
  7. Wait for beef filling to cool before adding to pastry case.
  8. Roll out remaining pastry for top of pie. And cover pie dish. Make a few small holes in the top with a knife.
  9. Use egg or milk to glaze pie.
  10. Bake in oven for 30-40 mins or until golden on top.
  11. Serve with mashed potatoes, chips or wedges.

Minced Beef and Vegetable Pie Crisp pastry, deep and rich meat and vegetables are what makes this pie a family winner. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season.

So that is going to wrap it up with this exceptional food minced beef pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!