Cheesy Ranch Beef Pie, with Salad
Cheesy Ranch Beef Pie, with Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy ranch beef pie, with salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheesy Ranch Beef Pie, with Salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Ranch Beef Pie, with Salad is something which I’ve loved my entire life.

Place piecrust on baking sheet (for easier handling). Whisk in large bowl: eggs, evap milk, mayonnaise, flour, and ranch seasoning until well blended. Stir in the meat and cheese into same bowl; Mix thouroughly. Then spoon mixture into pie crust.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy ranch beef pie, with salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Ranch Beef Pie, with Salad:
  1. Take 3 eggs or 3/4 cup egg beaters
  2. Take 1 envelope Ranch dressing(dry mix)
  3. Get 1 (9 inch) Marie Callenders deep dish pie crust
  4. Prepare 1 cup diced yellow onion
  5. Prepare 1/2 cup mayonnaise
  6. Prepare 3/4 cup evaporated milk
  7. Take 1 lb ground beef/chuck
  8. Make ready 3 tbsp all-purpose flour (full rounded tbsp's)
  9. Prepare 1 1/2 cup shredded sharp cheddar cheese
  10. Make ready 1 seasonings: garlic powder, onion powder, salt, pepper and whatever other meat seasonings you like
  11. Make ready 1/4 cup bell pepper chopped small
  12. Take 1/3 cup shredded pepper jack cheese
  13. Take 1 minced garlic

Watch for the Publix Kitchen segments on River City Live as they make these tasty recipes. Cheesy Beef and Ranch Pie with Salad Royale Click "Show Link" to generate a url you can copy and. This was my first time making a meat pie, and it was GREAT!

Steps to make Cheesy Ranch Beef Pie, with Salad:
  1. Preheat oven to 350. Place pie crust on baking sheet (Do NOT pre-bake). Cook the ground beef, onion,bell pepper,garlic in pan; brown, stirring to crumble meat, until no pink remains. (You can also sprinkle garlic powder, onion powder, hamburger seasonings, season salt, pepper, or any other seasonings you like on meat while it's cooking.(I just used my favorites) Drain meat and set aside.
  2. Whisk in large bowl: eggs, evap milk, mayonnaise, flour, and ranch seasoning until well blended. Stir in the meat and cheese into same bowl; Mix thouroughly. Then spoon mixture into pie crust.
  3. Bake pie 30–35 minutes or until center of pie is set. Remove from oven and let stand 5-10 minutes to cool.
  4. I also made salad to go with this. Toss together, and coat. Serve. 1 bag salad lettuce blend, a few different types of sliced veggies, 1/2 cup cooked chopped bacon, 1 1/2 cup sliced grape tomatoes, 1/2 cup shredded sharp cheddar cheese, 1/2 cup Kraft thousand island dressing. Or you can just use whatever dressing you like. But thousand island or ranch dressing on your salad, goes best with this pie.

Click "Show Link" to generate a url you can copy and. This was my first time making a meat pie, and it was GREAT! The salad was an excellent side with it, too. I recommend using thousand island, or ranch dressing on your salad, because it makes the pie really pop, when eating and combining flavors. Use spoon to scrape sauce off Salisbury Steak into large bowl.

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