Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroomy-cheesy pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Mushroomy-Cheesy Pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mushroomy-Cheesy Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mushroomy-Cheesy Pie:
- Take 2 packages puff pastry
- Get 150 g cold cut meat of your choice
- Get 200 g easy melting cheese
- Take 200 g champion mushrooms
- Take 200 g curd
- Get 150 g green pesto
- Take 3 tbp bolognese tomato sauce
- Take 50 g butter for buttering the ovenproof dish
- Make ready 1 egg yolk for top of pie
- Get For the caramelized onions
- Get 2 tbsp powdered sugar
- Prepare 2 tsp salt
- Make ready Oil for frying
- Take 3 big onions
- Take 4 tbsp mustard with added horseradish
- Make ready 1 tbsp masala spice mix
- Get For tomato salad
- Make ready 6 pieces red raddish
- Get 2 big tomatoes
- Make ready 1 big onion
- Prepare Juice of one lemon
- Make ready 2 tsp sugar
- Make ready 1 tsp salt
- Prepare For cucumber salad
- Prepare 1 big cucumber
- Make ready 2 cloves garlic
- Prepare 1 tbsp powdered sugar
- Make ready Juice of half lemon
- Get Pinch salt
To begin with this particular recipe, we must first prepare a few ingredients. Here is how you do it. Check out this cooking video !! In a skillet, melt the butter with the oil and sauté the onion until just beginning to soften.
Instructions to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
Check out this cooking video !! In a skillet, melt the butter with the oil and sauté the onion until just beginning to soften. Add the mushrooms and garlic and sauté, stirring, until golden. Add the mushroom mixture and smooth the surface. Remove from the oven and serve warm with your chosen side dish.
So that’s going to wrap this up for this special food mushroomy-cheesy pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
