Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Prepare 450 g minced beef and pork
- Get 1 and a half (300g) onion (finely chopped)
- Take 1 Tbsp vegetable oil
- Get 150 g cabbage (finely chopped)
- Take 1 tbsp ● Shiitake powder
- Get 4.5 gr ● salt
- Take pinch ● black pepper
- Make ready pinch ● nutmeg
- Make ready 1 1/2 egg
- Make ready As needed Cake Flour
- Take as needed Beaten eggs
- Make ready as needed Panko breadcrumbs
- Take as needed Frying oil
- Make ready 2 potatoes (side dish)
- Prepare 1/2 carrot (garnish)
- Prepare 10 g butter (garnish)
- Get to taste Watercress (garnish),
Today, we're going to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Adding Shiitake to meat increases it's Umami taste. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal. Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect for energizing the body.
So that’s going to wrap it up for this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
