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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy lasagna rolls up. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Easy Lasagna Rolls Up is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Lasagna Rolls Up is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy lasagna rolls up using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Lasagna Rolls Up:

1. Make ready 250 gr dry lasagna noodles - unbroken
2. Take 2 Tbsp olive oil
3. Get 500 gr ground beef
4. Take 4 cloves garlic, minced
5. Prepare 4 medium tomatoes, small diced
6. Get 6 Tbsp Prego Traditional Pasta Sauce
7. Make ready 3/4 tsp salt or to taste
8. Get 1/4 tsp freshly ground black pepper powder or to taste
9. Prepare 100 gr shreded mozzarella cheese
10. Prepare butter for greasing the lasagna dish
11. Make ready fresh minced parsley

Bring a large pot of lightly salted water to a boil. Place one lasagna noodle on work surface. Roll up tightly like a pinwheel. Here is how you achieve it.

Steps to make Easy Lasagna Rolls Up:

1. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
2. Add ground beef. Cook until the beef change color.
3. Add Prego Traditional Pasta Sauce. Mix well.
4. Add tomatoes. Cook until the tomatoes are soft.
5. Add salt and black pepper powder. Test the taste. Remove from the heat. Set aside.
6. Boil water in a big pot on high heat. Add some salt and oil. Cook lasagna noodles to al dente, according to the package directions. Stir often to prevent from sticking. Remove from the heat. Drain in a colander and rinse with cool water. Gently separating any noodles that maybe sticking together. 1. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat. 1. Place 1-2 Tbsp bolognese sauce on top of 1 piece lasagna noodles. Spread the sauce evenly. 1. Roll lasagna noodles one by one until finished. 1. Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish. 1. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley. 1. Bake in a preheated oven 225C/450F for 5-7 minutes (only until the cheese is melted). 1. Lasagna is ready to be served. Yum! 😋

Roll up tightly like a pinwheel. Here is how you achieve it. Ingredients of Easy Lasagna Rolls Up. Bring a large pot of water to a boil. Add the lasagna noodles and cook them according to the package for al dente.

So that is going to wrap this up for this exceptional food easy lasagna rolls up recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!