Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, colorful minced beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Colorful Minced Beef Angela Mertoyono In my kitchen! I believe that most mothers who are budget-conscious know how to stretch ground/minced beef! I had a quarter kilogram and I turned it into this tasty dish.
Colorful Minced Beef is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Colorful Minced Beef is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Minced Beef:
- Prepare 250 gr minced beef
- Make ready 1 green bell pepper, diced
- Get 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Make ready 1 tsp grated garlic
- Get 1 tbsp oil
- Make ready 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get 1 tsp honey
- Prepare 1 carrot, peeled, sliced thinly
- Prepare 1 cup mushrooms (I used shimeji)
- Make ready 1 dash crushed black pepper
A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites. Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. It's the base for many a family favourite - an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers.
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge. It's the base for many a family favourite - an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers. Photo about Colorful mince meat from angus wagyu beef against black background. Let Nigella provide you with some inspiration for delicious Minced Beef recipes. Steak; Beef; Photo by James Merrell Cornbread Topped Chilli Con Carne.
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