Enchiladas and steamed glazed runner beans
Enchiladas and steamed glazed runner beans

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, enchiladas and steamed glazed runner beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enchiladas and steamed glazed runner beans No better fun, like that of hunting good recipes. Make torillia wraps using flour, oil. You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle.

Enchiladas and steamed glazed runner beans is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Enchiladas and steamed glazed runner beans is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have enchiladas and steamed glazed runner beans using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas and steamed glazed runner beans:
  1. Prepare Home made tortilla wraps
  2. Make ready Flour
  3. Take Shortening
  4. Prepare Tomato sauce
  5. Prepare Minced meat
  6. Prepare Scotch bonnet
  7. Get Carrots
  8. Get Onions
  9. Make ready Cube seasoning
  10. Prepare Salt
  11. Make ready Vegetable oil
  12. Prepare Runner beans
  13. Make ready Cooking utensil
  14. Get Casserole dish
  15. Get sheet Foil

Heat the remaining oil in the frying pan, add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the. flour tortillas; halved • green chile enchilada sauce • leftover beef taco meat • guacamole • super sweet corn • cooked spanish rice • salsa verde • spicy queso dip Emily. To make the filling, I steamed some potatoes and then mixed them with cannellini beans, broccoli, bell peppers, mushrooms, garlic and onions. Roll up to close and place in the baking dish seam side down.

Steps to make Enchiladas and steamed glazed runner beans:
  1. Make torillia wraps using flour, oil, salt, shortening and water. Grill and keep in kitchen towels to stay warm.
  2. Heat oven and make sauce
  3. Make sauce. Heat pan, add oil when it gets hot. Add onions and minced meat stir fry then add diced carrots and tomato sauce. Cook for a few minutes.
  4. Add seasoning and check taste. Add scotch bonnet and slow cool.
  5. Fill torillia wraps with minced meat tomato sauce and fold tight. Do for remaining.
  6. Take casserole dish and spread some tomato sauce inside. Place all wrapped filled torillias inside… Brush top wirh with more sauce and season a little.
  7. Cook in oven covered with foil sheet for 20-25 minutes.
  8. While enchiladas is cooking blanch runner beans, stir fry and glaze.
  9. Check enchiladas serve with runner beans.

To make the filling, I steamed some potatoes and then mixed them with cannellini beans, broccoli, bell peppers, mushrooms, garlic and onions. Roll up to close and place in the baking dish seam side down. Repeat until all the tortillas are dipped, filled, and rolled, tucking each enchilada snugly into the baking dish. Add the black beans and stir. Mix in half the enchilada sauce.

So that is going to wrap it up for this exceptional food enchiladas and steamed glazed runner beans recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!