Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐ is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐ is something that I’ve loved my whole life.
A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. It freezes really well too, so perfect for batch cooking. If you are looking to use your slow cooker more, then this is the recipe that is going to convince you to do that.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐ using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐:
- Make ready 500 g minced beef
- Get 1 big red onion, diced
- Get 1 tsp garlic paste
- Prepare 2 mushrooms diced
- Make ready 1/2 tsp salt
- Take grinded black n pepper
- Get 1 stalk fresh (!) rosemary, chop roughly
- Take or crushed it in palm of your hand
- Prepare 1 fresh bay leaf
- Get 3 tbs chopped parsley
- Take 3 tbs Tomato passata
- Take 1 cup Red wine
- Make ready 1 cup water
- Get 1/2 cup Rice Bran oil
- Prepare Side dish:
- Take Steam Jasmine Rice
- Make ready Mixed raw salad of your choice with the
- Take Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
- Take 1 tbs Lupin Extra Virgin Olive oil
This is a great recipe to make in bulk and freeze - and because it is a. This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. โArdyce Piehl, Poynette, Wisconsin. One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. This hearty beef casserole uses an inexpensive cut of beef and so needs long slow cooking on the hob or in the oven or even in a slow cooker to make it tender.
Instructions to make A Hearty Beef Casserole ๐ฎ๐น๐๐ ๐๐ท๐:
- In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
- To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine ๐พ๐ฅ
One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. This hearty beef casserole uses an inexpensive cut of beef and so needs long slow cooking on the hob or in the oven or even in a slow cooker to make it tender. The wine gives this casserole a rich and bold flavour, but if you're not a fan of wine you can easily substitute it for an extra dash of beef stock, which will be just as delicious. You can even add a little tomato puree to soften the. Beef up your weeknight menu with this hearty casserole.
So that’s going to wrap this up with this exceptional food a hearty beef casserole ๐ฎ๐น๐๐ ๐๐ท๐ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
