Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chinese peppersteak #4. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Peppersteak #4 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese Peppersteak #4 is something that I have loved my entire life.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! You will require a minimal amount of oil to prepare this delicacy because it is a stir-fry dish.
To begin with this recipe, we must first prepare a few components. You can have chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Peppersteak #4:
- Prepare 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
- Get 1 red pepper cut into thin strips
- Get 1 green pepper cut ino thin strips
- Make ready 1/2 large sweet onion
- Take 2 green onions-chopped
- Get 4 clove garlic-finely minced
- Get 3 tbsp fresh minced ginger
- Get 2 tsp black pepper
- Make ready 2 tbsp sesame seeds
- Make ready 1 -10 1/2 oz can beef consomme
- Make ready 3 tbsp cornstarch
- Take 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
- Prepare 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
- Get 1/4 cup honey
The American version is not spicy and does not use as much black pepper spice in the sauce. The "pepper" in the dish name also refers to the bell peppers used in the dish rather than. This Chinese pepper steak is served with the braised Chinese mushroom with oyster sauce, instead of potatoes and salad. You can get the recipe by clicking here to get the recipe.
Instructions to make Chinese Peppersteak #4:
- Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- While beef is cooking, mix beef consomme and cornstarch until well combined.
- After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
This Chinese pepper steak is served with the braised Chinese mushroom with oyster sauce, instead of potatoes and salad. You can get the recipe by clicking here to get the recipe. Print I want to share with you how do I prepare the Chine pepper steak with garlic sauce, with a touch of Japanese flavor. As such, I decided to prepare a steak. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.
So that’s going to wrap this up for this special food chinese peppersteak #4 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
