Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple harees arabic dish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Simple harees arabic dish is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple harees arabic dish is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook simple harees arabic dish using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple harees arabic dish:
- Prepare half kg gehun
- Get half kg jou
- Prepare 1-2 tbls ginger garlic paste
- Take 1 kg beef with bones
- Get salt as a taste
- Make ready 1-2 tbls olive oil
Whether it is for suhoor or iftar, Harees Recipe or harissa is a must have during Ramadan. With minimal spices, it is light and easy on the stomach. Harees or harissa recipe is a simple, filling and delicious dish. Arabic Hareesa or Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled barley.
Steps to make Simple harees arabic dish:
- Gehun jou ko full of night soak keralin ya 3-4 hour
- After an hour or night do boil but dont drain soak water ussi main banain add beef also and all ingredients
- Approxly 3 hour to cooking
- When all is done let it to cool
- After blending like ky thora gehun nazar eye
- Jub sub belnd kerlain thora water add kerke blend karain
- Chahin toh simple kahain chat masala dal kar ya oil ya ghe main onion brown kerke red chilli powder turmeric powder chat masala coriandereave min leave ko ache saa cook kerke harees add karain buhat yummy banta hai☺️
- Arabic people eat simple no add masala jus add olive oil or pure ghe ka tarka😃 specially in Ramdan kareem😊
Harees or harissa recipe is a simple, filling and delicious dish. Arabic Hareesa or Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled barley. You can also use a combination of wheat and barley. One of the healthiest food I can think of. It is also known by the name of Hareesha, Harisa, jahreesa, etc.
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