Easy Skillet Beef & Hash
Easy Skillet Beef & Hash

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy skillet beef & hash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add the ground beef and cook, crumbling with a spatula as you go, until meat is no longer pink. Drain the grease and return beef to the skillet. Season with salt and pepper to taste. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients.

Easy Skillet Beef & Hash is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Skillet Beef & Hash is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy skillet beef & hash using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Skillet Beef & Hash:
  1. Take 1 lb ground beef
  2. Take 1 onion, chopped
  3. Take 1 green pepper chopped in thick chunks
  4. Prepare 1 can cream of celery or mushroom soup
  5. Prepare 1/2 cup water
  6. Prepare 1/4 cup salsa
  7. Prepare 1 tbsp worcestershire sauce
  8. Get 2 cup frozen hashbrown potatoes
  9. Get 3/4 cup cheddar cheese

Place the skillet back on the stove over medium heat. Add the garlic powder, salt, enchilada sauce, green chiles, and sour cream. This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It's a quick-and-easy meal that just might become one of your family's favorites! —Clara Coulston, Washington Court House, Ohio.

Instructions to make Easy Skillet Beef & Hash:
  1. Cook ground beef until browned. Drain fat. Return to pot.
  2. Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
  3. Add all other ingredients except potatoes and cheese. Stir well.
  4. Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
  5. Add cheese. Cover and simmer 5 more minutes until cheese has melted.

This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It's a quick-and-easy meal that just might become one of your family's favorites! —Clara Coulston, Washington Court House, Ohio. Thanks to no-cook lasagna noodles, this skillet lasagna makes a fresh, filling, flavorful and fast. Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Make these easy beef burritos for a simple midweek supper.

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