Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something which I have loved my whole life.

You may be bored with preparing the same meal frequently even though you love the minced. meat. We have a solution to enjoy the minced beef as usual. You can switch your standard To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Return meat to saucepan and add broth, tomatoes, chili powder, paprika and cumin.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
  1. Take 1 packages tortillas
  2. Take 1 lb ground beef
  3. Take 2 can diced tomato
  4. Prepare 1 1/2 tbsp paprika plus 1 1/2 tsp
  5. Prepare 1 tbsp ground cumin
  6. Prepare 3 tbsp chili powder
  7. Take 1/2 tsp black pepper
  8. Prepare 1/2 cup onion, chopped
  9. Take 2 tsp garlic powder
  10. Take 1/2 tsp salt
  11. Get vegetable oil
  12. Take 6 cup shredded cheddar cheese
  13. Prepare slice american cheese (just enough to cover the top of the enchiladas)

Return meat to saucepan and add broth, tomatoes, chili powder, paprika and cumin. Mix well, breaking up tomatoes with a spoon. This recipe delivers a party-sized dish of enchiladas. If you've never made enchiladas before, this is surprisingly easy.

Steps to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
  1. To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
  2. once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
  3. reduce heat to low and simmer for about 10minutes
  4. pre-heat oven to 350°F
  5. heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
  6. quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
  7. once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
  8. once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
  9. place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy

This recipe delivers a party-sized dish of enchiladas. If you've never made enchiladas before, this is surprisingly easy. A food processor for the onions and the cheese significantly reduces the preparation time. Get the best and healthy luby cafeteria cheese enchiladas with chili sauce Recipes! Cover evenly with second jar of enchilada sauce and remaining cheese.

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