SUPER Easy Beef Dumplings
SUPER Easy Beef Dumplings

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super easy beef dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

SUPER Easy Beef Dumplings is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. SUPER Easy Beef Dumplings is something which I’ve loved my whole life.

Carefully place dumplings in skillet, sealed-side up. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. And this super easy Slow Cooker Dumpling Recipe With Suet is just perfect to add to comfort food. In fact until recently I had no idea how easy dumplings were to make?

To begin with this particular recipe, we must prepare a few components. You can cook super easy beef dumplings using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SUPER Easy Beef Dumplings:
  1. Take 0.5 oz Ground Beef
  2. Take 1 cup Cabbage (shredded)
  3. Make ready 0.5 Carrot (minced)
  4. Make ready 0.25 Onion (minced)
  5. Get 0.5 Egg (beaten)
  6. Make ready 0.5 tsp Sugar
  7. Take 0.5 tsp Salt
  8. Prepare 1.25 tbs Soy Sauce
  9. Get 1 tsp Shaoxing Wine
  10. Get 1 tsp Sesame Oil
  11. Get 0.5 tsp Vegetable Oil

Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir. Place the dumplings on top of your fully cooked stew and press down lightly so that they're half submerged. Cook in the oven or on the hob.

Steps to make SUPER Easy Beef Dumplings:
  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
  3. Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed)
  4. Serve with dumpling soy sauce! :)

Place the dumplings on top of your fully cooked stew and press down lightly so that they're half submerged. Cook in the oven or on the hob. Enjoy your favourite winter dishes the lighter way, with these delicious, healthy recipes. With just a few smart ingredient swaps, you can cut the fat, sugar and calories in a range of dishes the whole family will love. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

So that’s going to wrap it up for this exceptional food super easy beef dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!