Brad's marinated shark steaks
Brad's marinated shark steaks

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's marinated shark steaks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's marinated shark steaks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Brad's marinated shark steaks is something which I have loved my entire life.

Heat marinade until it starts to boil Return steaks to the pan. The marinade in this recipe for grilled shark steaks will not overpower the great flavor inherent in this fish. Using tongs, turn the shark steaks to coat well. Great recipe for Brad's marinated shark steaks.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's marinated shark steaks using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's marinated shark steaks:
  1. Get 12 oz shark steaks
  2. Get soy sauce
  3. Take worcestershire sauce
  4. Take olive oil, extra virgin
  5. Make ready minced garlic
  6. Prepare lime juice
  7. Make ready sea salt and pepper

By using a light marinade you eliminate rich butter sauces and still maintain the delicate flavor. Cut the shark steaks into service-sized pieces. It is very important to not overcook the shark. Cut shark steaks into serving sizes.

Steps to make Brad's marinated shark steaks:
  1. Place shark in a pan. Add all ingredients. Marinade for 30 min. Turn steaks every 5 minutes
  2. When steaks are marinated, remove from pan. Heat marinade until it starts to boil
  3. Return steaks to the pan. Cook four minutes on each side. Or until they just flake.
  4. Remove from heat and serve immediately. I served with mudbugs (crawfish) and a ceviche tortilini salad - - https://cookpad.com/us/recipes/341002-brads-seafood-pasta-salad

It is very important to not overcook the shark. Cut shark steaks into serving sizes. Combine soy sauce, vinegar, lemon juice, oil, parsley, garlic, and black pepper. Cut the shark steaks into service-sized pieces. Place them in a glass dish.

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