Corn Beef pie
Corn Beef pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn beef pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Corn Beef pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Corn Beef pie is something which I have loved my entire life. They are fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Check Out Great Products On eBay. Stir in the corned beef, making sure it's evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil.

To get started with this recipe, we have to first prepare a few ingredients. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Beef pie:
  1. Make ready 1 ready made short crust pastry
  2. Get ready made Puff Pastry
  3. Take egg yolk
  4. Prepare 400 g cooled Mash Potato (you can use ready made or frozen)
  5. Take 340 g Corned Beef chopped
  6. Prepare 1/2 white onion chopped (can be frozen or ready chopped)
  7. Take 1 tsp Garlic Granules
  8. Get to taste salt and black pepper

Line your pie dish with pastry, scoop in the corned beef mixture and top the pie with another circle of pastry. Brush the top of the pie with beaten egg/ milk if you want a nice golden crust, and make a couple of slits in the centre of the pastry. The pie can be served warm, but tends to be a bit too sloppy for this. Corned beef pie is a hearty pantry meal that's flavorful and inexpensive.

Steps to make Corn Beef pie:
  1. If you are using frozen ingredients make sure these have thawed out first.
  2. Pre heat oven 180 or 160 Fan
  3. Line your pie tins with the short crust pastry and place in the fridge
  4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  5. Remove the pie case or cases from the fridge and generously fill
  6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

The pie can be served warm, but tends to be a bit too sloppy for this. Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef. Top your pie with another layer of pastry and bake it until it's golden brown. This rich pie is great with roasted vegetables or a garden salad !

So that’s going to wrap this up with this special food corn beef pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!