Marinated Flat Iron Steaks
Marinated Flat Iron Steaks

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, marinated flat iron steaks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. Compare Prices on Steak Flat Iron in Kitchen Gadets. Pour into a resealable plastic bag and add the flat iron steak.

Marinated Flat Iron Steaks is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Marinated Flat Iron Steaks is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have marinated flat iron steaks using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated Flat Iron Steaks:
  1. Make ready Honey
  2. Make ready Balsamic vinegar
  3. Get Olive oil
  4. Get Fresh lemon juice or pineapple juice
  5. Prepare Worcestershire sauce
  6. Get Dried tarragon
  7. Prepare Dried rosemary
  8. Prepare Minced garlic
  9. Prepare White pepper
  10. Prepare salt
  11. Make ready flat iron steak

Knead the bag with your hands to distribute ingredients evenly and completely coat the steaks. Mix first six ingredients for a marinade. Put flat iron steak in a freezer bag, pour marinade over it, seal bag, and freeze. The night before you plan to serve this, take bag from the freezer and thaw in refrigerator. (Or marinate the steak for several hours in the fridge, without freezing at all.).

Instructions to make Marinated Flat Iron Steaks:
  1. Whisk honey, vinegar, worcestshire sauce, tarragon, rosemary, minced garlic, white pepper, and salt in a bowl.
  2. Set stove on medium high. Cook steak on both sides for 4 minutes each.
  3. Either discard the remainder of the marinade or warm it up and pour over the steaks.
  4. Enjoy!!!!!

Put flat iron steak in a freezer bag, pour marinade over it, seal bag, and freeze. The night before you plan to serve this, take bag from the freezer and thaw in refrigerator. (Or marinate the steak for several hours in the fridge, without freezing at all.). Turn to mix and coat the steak. Add all marinade ingredients to a gallon-sized resealable bag. Seal the bag and mix well.

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