Corned beef & potato pie
Corned beef & potato pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corned beef & potato pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned beef & potato pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Corned beef & potato pie is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have corned beef & potato pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corned beef & potato pie:
  1. Make ready For filling
  2. Take 2 just roll shortcrust pastry
  3. Prepare 1 tin corned beef
  4. Make ready 5 medium potatoes
  5. Prepare 1 copied onion
  6. Take 1 spring onion
  7. Prepare Handful chopped coriander
  8. Take 1 tbsp butter
  9. Take 1-2 tsp cayenne pepper

The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color.

Steps to make Corned beef & potato pie:
  1. Preheat oven to 200⁰C
  2. Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
  3. Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
  4. Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
  5. Bake oven for 15 minutes or till golden brown.
  6. Serve hot or cold.
  7. Enjoy…

Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!

So that is going to wrap this up for this exceptional food corned beef & potato pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!