Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banging marinated steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I have reused it, I recommend only one time tho it seems like it gets weaker after every user. I have reused it, I recommend only one time tho it seems like it gets weaker after every user Rebecca. I had NONE of the ingredients for ANY of the recipes I found so back to square one basics of baking I went : if you. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill.
Banging marinated steak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Banging marinated steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banging marinated steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banging marinated steak:
- Get bottle zesty Italian dressing
- Take bottle Worcestershire sauce
- Get 7oz can pineapple juice
- Get shot Jack Daniels whiskey
Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Preheat a grill to medium-high heat.
Steps to make Banging marinated steak:
- Mix all ingredients together well
- Add steaks and marinade to one gallon freezer bag
- Place in fridge at least 4 hrs turning occasionally. I prefer to marinate them 24 hrs
- Remove steaks from marinade place on plate or dish with a lip. Let set out at room temp for 30 min.
- Sear over hot coals until steak is done to your likening.
- Remove steak to cutting board and loosely tent with foil for 5 min. Eat and enjoy
Pour marinade over steaks, seal bag while pressing out excess air. Preheat a grill to medium-high heat. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Place the olive oil, balsamic vinegar, mustard, garlic, and salt in gallon zip-top bag. Grill Pan Instructions Preheat pan over medium high heat and lightly oil pan.
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