Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy pastelillos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Easy pastelillos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy pastelillos is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy pastelillos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy pastelillos:
- Prepare 2 1/2 lb ground beef
- Take 1 medium chopped onion
- Take 1 large diced potato
- Take 1 envelope sazon (Spanish seasoning)
- Take 1 1/2 tbsp adobo (Spanish season salt)
- Take 3 tbsp heaping frozen sofrito (Spanish fresh seasonings)
- Make ready 8 each green olives with pimento & a little dash of juice
- Get 20 each frozen pastelillos/empenada discs, thawed to slightly cool
- Prepare 1 packages shredded cheddar or mix cheese
- Make ready 3 cup vegetable oil
Every bite of these beef empanadillas is bursting with flavor. Perfect for lunch, dinner, a snack, or even packing into a lunchbox! It tastes so close to homemade. I use Goya brand for everything.
Instructions to make Easy pastelillos:
- Heat 1 tbsp of olive oil & place potatoes in until done.
- Brown beef with adobo & adding onion 3/4 way through cook time.
- After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
- Let meat mixture cool.
- When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
- Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
- You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.
It tastes so close to homemade. I use Goya brand for everything. You can use different fillings too (pork, chicken, crab, or pie fillings etc). You can serve these with Spanish rice & beans or by themselves. 日本; Español; English; Indonesia; العربية; Việt Nam; ไทย. I use the frozen & prepackaged items to get food faster to the table.
So that’s going to wrap this up for this special food easy pastelillos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
