Shepherd's Pie Twice Baked Potatoes
Shepherd's Pie Twice Baked Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shepherd's pie twice baked potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shepherd's Pie Twice Baked Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shepherd's Pie Twice Baked Potatoes is something which I have loved my entire life.

Whatever you call it, it's sure to remain as a classic comfort food. Tikeyah Whittle & Amanda Berrill Shepherd's Pie Twice-Baked Potatoes This recipe features the best of two classics—baked potatoes and shepherd's pie. Serve with a green salad, and satisfaction is guaranteed even for those with the heartiest appetites. —Cyndy Gerken, Naples, Florida Place the potato skins on a baking sheet and fill with the beef mixture. To the bowl of potatoes, add the butter, buttermilk, the ½ teaspoon salt, ½ teaspoon black pepper and garlic powder.

To begin with this recipe, we have to prepare a few components. You can cook shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
  1. Get For the Beef Part
  2. Get 1 lb ground beef
  3. Get 1/2-1 carrot, minced (I used 1/2)
  4. Prepare 1/2 medium sized onion, minced
  5. Take 2 tbsp chili powder
  6. Get 1/2 tbsp adobo seasoning
  7. Take to taste salt and pepper
  8. Take For the Potatoes
  9. Get 4 large Russet Potatoes
  10. Prepare 2 tbsp garlic powder
  11. Make ready 2 tbsp sour cream
  12. Prepare 2 tbsp chicken broth
  13. Prepare 1 cup cheddar cheese, divided
  14. Take 2 tbsp milk
  15. Prepare 1 tbsp flour
  16. Get 1 tbsp butter, melted
  17. Prepare Optional
  18. Take Optional Gravies/Sauces to serve with!
  19. Make ready Beef Gravy
  20. Get Mushroom Gravy

Since shepherd's pie is topped with mashed potatoes, it made perfect sense to make twice baked potatoes. Here is how you cook that. Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain.

Instructions to make Shepherd's Pie Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes well.
  2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  8. Stuff the potatoes with the beef mixture, and pile it on top too!
  9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
  10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Add the mixed vegetables, Worcestershire sauce, tomato paste, steak seasoning, salt, pepper, cayenne. To assemble, cut the jacket potato in half lengthways and scoop the flesh into a small bowl, leaving the skin intact. Mash the potato with the remaining butter and season well.

So that is going to wrap it up for this special food shepherd's pie twice baked potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!