Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, anything goes pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Anything Goes Pasta is a community recipe submitted by anacabana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add olive oil to medium pan.
Anything goes pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Anything goes pasta is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have anything goes pasta using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Anything goes pasta:
- Get Spagettitini noodles (judge amount for the amount your feeding)
- Get 1 bell pepper sliced
- Prepare 1/2 red onion sliced
- Take 1 mini zuchini chopped
- Get 6-8 mushrooms sliced
- Take 1/4 broccoli head chopped in small piece's
- Get 2 big handfulls of baby spinach chopped
- Prepare 2 tbs real bacon bits
- Get 2 tbs parmesan cheese
- Prepare 1/2 cup beef or chicken broth i used beef
- Get Sprinkle adobo spice
- Get 1/4 cup whipping cream
- Get Salt & pepper
- Get 1 tsp lemon juice
- Prepare 1 tbs soya sauce
- Get 1 tsp onion powder
- Get 1/2 tsp italian seasoning
- Prepare 1 tbs butter
- Make ready 1 tbs minced garlic
- Prepare Dash hot sauce i use scotch bonnet
This time, I am going to make it a little bit tasty. How to Make Anything Goes Pasta Salad. It is very important to have cold pasta noodles before you proceed. This "recipe," (in this case, that term is used very loosely) is one the easiest recipes to remember, mostly because, like the name suggests, you just use anything you can find.
Instructions to make Anything goes pasta:
- Prepare your noodles first….in large pot boil water with 1/2 tsp of salt & oil…cook the amount of noodles you need until softened to your liking drain and place in cold water put to the side…i used 1/2 package of noodles
- Prepare your broccoli in a small bowl
- Chop the rest of the vegetables in a next bowl
- In a large skillet add 1 - 2 tbs spoons of oil i used olive oil but use what you have and heat it up on medium heat
- Add the veggies and garlic except the broccoli that goes in last also add the adobo lemon juice hot sauce and bacon bits and cook for about 5 -7 minutes on medium heat stiring few times…you want it so the veggies are semi soft with little crunch
- Once the veggies are ready add the broth and seasons and let it cook 2 minutes then add cream parmesean soya sauce (you can add little more broth and cream depending on your amount of noodles i did add a lityle more prolly another 1/4 cup broth..let it cook about 5 minutes
- Add in the broccoli and a little more parmesan if you like you can play around with salt pepper or even soya sauce just taste it and see if its right
- Drain the noodles and add them to the ssuce mix….mix well and continue to cook about 5 more minutes untill sauce kinda dries up in the noodles…serve and enjoy
It is very important to have cold pasta noodles before you proceed. This "recipe," (in this case, that term is used very loosely) is one the easiest recipes to remember, mostly because, like the name suggests, you just use anything you can find. Recently, I've been grabbing some extra veggies from our dining hall when I go to lunch. And, today I grabbed mushrooms, onions, and tomatoes. Anything goes pasta Before you jump to Anything goes pasta recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
So that’s going to wrap this up with this special food anything goes pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
