Arroz con Ganules 🇵🇷
Arroz con Ganules 🇵🇷

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, arroz con ganules 🇵🇷. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arroz con Ganules 🇵🇷 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Arroz con Ganules 🇵🇷 is something which I have loved my whole life.

Tastes like the arroz con gandules I've had in Puerto Rican restaurants without all the msg! Fried plantains (platanos) were an excellent accompaniment for this dish! This was okay if you don't know what arroz con gandules is supposed to taste like. To make arroz con gandules properly, I believe you can only use one kind of pot, a caldero.

To begin with this recipe, we have to first prepare a few components. You can have arroz con ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Arroz con Ganules 🇵🇷:
  1. Make ready 3 cups medium grain rice (Goya)
  2. Prepare 15.5 oz Pigeon Peas (El Jibarito)
  3. Make ready 3 tbs corn oil
  4. Prepare 1 tbs salt
  5. Take 8 oz. tomato sauce no salt added (hunt's)
  6. Make ready 2.5 lbs pork ribs (with or without bones)
  7. Take 1 Vidalia onion
  8. Make ready 3 tbs Alcaparrado (Goya)
  9. Prepare 1 clove garlic (to season)
  10. Make ready 1 packet beef flavor bouillon (Maggi)
  11. Prepare 1 shaker Adobo all purpose seasoning without peppers(season)
  12. Make ready 0.5 pack Sazón Lite Culantro y Achiote (Bohio)
  13. Prepare 0.25 ham flavor concentrate (goya)
  14. Prepare 1 tbs Goya Recaito
  15. Take 1 tbs Goya Sofrito

One of my favorites food recipes. This time, I'm gonna make it a bit tasty. One of my favorites food recipes. Arroz con Ganules 🇵🇷 Hello everybody, hope you are having an incredible day today.

Steps to make Arroz con Ganules 🇵🇷:
  1. Get a 9 in Caldero pot
  2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
  3. Chop meat into 1 in. cubes. Season with Adobo.
  4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
  5. Add meat to pot when it's about to start boiling. Mix.
  6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
  7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
  8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
  9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
  10. After about 45 min. stir and re-evaluate if it needs more time

One of my favorites food recipes. Arroz con Ganules 🇵🇷 Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, arroz con ganules 🇵🇷. One of my favorites food recipes. For mine, I will make it a bit tasty.

So that is going to wrap it up with this special food arroz con ganules 🇵🇷 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!