Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, picadillo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Picadillo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Picadillo is something that I’ve loved my entire life.
Latest treatments, CQC Approved, UK based doctors, Confidential Service and Packaging. A pleasing tanginess comes from the addition of vibrant tomatillo salsa for a great depth of flavour. Serve in tacos or with rice for a hearty Mexican -inspired midweek meal. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines.
To begin with this recipe, we must prepare a few ingredients. You can cook picadillo using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo:
- Make ready 1 kg ground beef/pork/chicken
- Make ready 1 onion, chopped
- Prepare 1/2 clove garlic, chopped
- Make ready 1/4 tsp oregano
- Prepare 1 tbsp fish sauce (optional)
- Make ready cooking oil
- Take salt and black pepper
- Get 1/2 cup water/beef broth or dissolved beef buillon cube
- Prepare 1 1/2 cups tomato sauce
- Prepare 1 tablespoon tomato paste
- Prepare 4 large potatoes (cubed)
- Prepare 2 carrots (cubed)
- Take 1/2 cup raisins
- Get 1 can green peas
- Take Green pitted olives (optional)
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. I love olives, so much so that I am known to eat them out of the jar, Green Manzanilla olives being my absolutely favourite, I just love their salty unique flavour. Great in salads, in pasta, with any type of protein.
Instructions to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
I love olives, so much so that I am known to eat them out of the jar, Green Manzanilla olives being my absolutely favourite, I just love their salty unique flavour. Great in salads, in pasta, with any type of protein. So without any surprise, one of my favourite recipes to make is Cuban Beef Style Picadillo. Transfer to a medium bowl with a slotted. Here is a classic Cuban recipe for ground beef that is typically eaten over white rice.
So that is going to wrap this up for this special food picadillo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
