Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pastelon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Find And Compare The Best Deals For Cheap Hotels In London Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna.
pastelon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. pastelon is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pastelon using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make pastelon:
- Take 1 packages shredded cheese
- Get 1 pepper
- Take 1 adobo
- Prepare 1 parmesean cheese
- Get 9 riped plantains
- Prepare 2 tbsp oil
- Get 2 tbsp tomato paste
- Prepare 2 tbsp tomato paste
- Get 2 tsp salt
- Prepare 1 butter
- Make ready 5 lb ground beef
The dish is often referred to as. Pastelón is a Puerto Rican dish with many interpretations across the island. Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. The beef mixture can be made a day before assembling the pastelón–just refrigerate until ready to use!
Steps to make pastelon:
- peel plantains and cut in half put in a pot of water with 2 teaspoons of salt. let it come to a boil.
- in the mean time season the ground beef with adobo, parmesean cheese, a pinch of salt and pepper.
- in a pot add 2 tablespoons of oil and 2 tablespoons of tomato paste and water. add the ground beef and let cook
- when plantains are done place in a bowl with out water and smash it all up with two spoons of butter.
- in a casserole dish spread some butter then layer half of the plantains on the bottom and smooth it out.
- add all the ground beef smooth it out and top it off with some shredded cheese
- add the rest of the plantains and smooth it out and add the rest of the cheese on top
- preheat oven to 350 and bake for 30 minutes let stand for 10 minutes then serve
Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. The beef mixture can be made a day before assembling the pastelón–just refrigerate until ready to use! Vasquez Stir together ground sirloin, onion, bell pepper, cilantro, garlic, sazón seasoning, adobo seasoning, and oregano in a large bowl until thoroughly combined. Many people claim that pastelón and piñon are not the same thing. Piñon has a layer of canned green beans with mashed plantain and hails from the south/west region of Puerto Rico.
So that is going to wrap this up for this special food pastelon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
