Spanish Stuffed Cabbage
Spanish Stuffed Cabbage

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spanish stuffed cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spanish Stuffed Cabbage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spanish Stuffed Cabbage is something that I have loved my whole life. They are nice and they look fantastic.

Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball. Spanish Stuffed Cabbage Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish stuffed cabbage.

To begin with this particular recipe, we have to first prepare a few components. You can cook spanish stuffed cabbage using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish Stuffed Cabbage:
  1. Get 1 lb Ground Beef
  2. Prepare 1 packages Sa-son Original Seasoning
  3. Take 1/2 tbsp Goya Adobo All Purpose Seasoning
  4. Get 1/4 Crushed Red Pepper
  5. Prepare 4 as needed Cabbage Leaves
  6. Prepare 1 cup Rice ( You Can Use Any Rice)
  7. Get 1 Tomato Slide

Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball." - "After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that. Cut out and discard core of cabbage. Cover with boiling water and simmer for five minutes.

Steps to make Spanish Stuffed Cabbage:
  1. In a large pan add the beef and the 4 first seasonings. Cook for bout 10-15 minute on medium heat. Depending on the quantity of the beef
  2. For flavor to the rice cook the rice with a little of salt and oil. The rice should be cook all the way
  3. When both the rice and the beef are cooked, in a large mixing bowl mix them together. Before mixing drain the meat so that all you have left is the meat. safe the sauce for later. If you want to add vegetable you can do so. I usually used a can of mixed veggies
  4. Take the cabbage leaves and soak them in hot bowling water for bout 2 minutes. Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball.
  5. After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that it does not stick. Remember the sauce you set aside now add it on top of the cabbages so that they get cooked in their own sauce
  6. Place them into the oven for 20-30 minutes on 325°F to 350°F
  7. You can serve it with mash potatoes or what ever you desire. I usually add a little of cheese on top

Cut out and discard core of cabbage. Cover with boiling water and simmer for five minutes. Remove cabbage from water and cool. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. Spoon a little stuffing onto a cabbage leaf, roll up and fold in the sides to enclose the filling.

So that’s going to wrap this up with this exceptional food spanish stuffed cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!