Cheesy Meat Lasagña
Cheesy Meat Lasagña

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy meat lasagña. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Meat Lasagña is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy Meat Lasagña is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Looking For Lasagna? See recipes for A very Cheesy Lasagna Bolognese too. In a third medium bowl, combine mozzarella and Monterey Jack cheeses. Top cheese with one-third of beef mixture and one-third of tomato mixture.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Meat Lasagña:
  1. Take 1 chopped Red Onion
  2. Get 2 heaping tablespoons of Sofrito
  3. Get 1 packages Chicken Buillon
  4. Take 1 packages Sazon with Culantro and Achiote
  5. Prepare 2 large Bay Leaves
  6. Take 1/4 cup sliced Pimento Stuffed Green Olives
  7. Get 1 box Lasagña Sheets
  8. Take 1 Salt and Pepper to taste
  9. Get 1 lb Mozzarella Cheese
  10. Make ready 4 oz s Cream Cheese
  11. Make ready 1/2 cup Parmesan Cheese
  12. Prepare 3 lb of Ground beef
  13. Prepare 2 clove minced Garlic
  14. Take 4 oz of Tomato sauce
  15. Make ready 24 oz of Pasta sauce
  16. Prepare 3 tsp of Garlic powder
  17. Prepare 3 tsp of Adobo Goya
  18. Take 3 tsp of dried Basil
  19. Take 3 tsp of Italian seasoning

Before you jump to Cheesy Meat Lasagña recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy. When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder.

Instructions to make Cheesy Meat Lasagña:
  1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
  2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
  3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
  4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
  5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
  6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder. Cheesy Lasagna Recipe Ingredient Notes Hot Italian sausage - If you are sensitive to spicy foods, try sweet Italian sausage instead. I love hot Italian pork sausage in this lasagna, but if you are looking for a lean protein choice, chicken sausage is delicious. You can even use ground beef.

So that is going to wrap this up for this exceptional food cheesy meat lasagña recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!