Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, azie's picadillo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Azie's Picadillo Picadillo is like a Puerto Rican chili without the beans but with potatoes it can be served with rice or fried plantains - or in my case both! Azie's Picadillo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy.
Azie's Picadillo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Azie's Picadillo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook azie's picadillo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Azie's Picadillo:
- Make ready 1 1/2 lb Ground Beef
- Prepare 2 medium Potatoes
- Take 1/2 medium Onion
- Prepare 3 clove Garlic
- Get 1/4 cup Cilantro or Culantro
- Get 1 envelope Sazon
- Prepare 2 tsp Adobo
- Get 1 dash Black Pepper
- Make ready 1 dash Garlic powder
- Prepare 1 dash Onion Powder
- Take 1 can Tomato Sauce
- Make ready 8 each Spanish Olives
- Get 1/2 cup Water
Picadillo is a traditional dish in Spain, in many Latin American countries and in the Philippines that is similar to hash. Its name originates from the Spanish word "picar" which means "to mince" which explains the presence of ground beef. (NOTE: Some places use ground beef and minced meat interchangeably.) There are many variations of picadillo. This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important to the flavor of this dish.
Instructions to make Azie's Picadillo:
- Sauté onion, garlic and half of the cilantro/culantro
- Add ground beef and season with adobo, black pepper, garlic powder, and onion powder
- Wash and peel potatoes, chop into small pieces
- Add potatoes and olives to browned meat
- Season with sazon packet and can of tomato sauce
- Add water and cover, simmer on low for 20 minutes
- Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!
This is a savory and traditional Cuban home-cooked meal with ingredients that are readily available in any supermarket. Do not omit wine, as it's really important to the flavor of this dish. Serve with garlic and onion white rice, black beans, and fried ripe plantains. Drain off some of the grease, and stir in the onions and bell pepper. Cook until soft, then add the garlic.
So that is going to wrap this up for this special food azie's picadillo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
