Corned Beef Pie
Corned Beef Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corned beef pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corned Beef Pie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Corned Beef Pie is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Stir in the corned beef, making sure it's evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Chop the corned beef into small squares and stir it into the potato mix with a fork till all combined well.

To begin with this recipe, we must prepare a few components. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Pie:
  1. Get 1 packages puff pastry
  2. Make ready seasoning
  3. Take 1 pinch salt
  4. Make ready 1 pinch black pepper
  5. Get 1 tbsp worcestershire sauce
  6. Take filling
  7. Get 2 onions
  8. Take 1 dash milk
  9. Prepare 2 potatoes
  10. Take 1 can corned beef (340g)

The filling is cooked first, then baked with the pastry on top. How do you open a can of corned beef? Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef.

Steps to make Corned Beef Pie:
  1. Peal and thinly dice the onions
  2. Peal and slice the potato
  3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
  4. Remove the pan from the stove, drain the water and add the can of corned beef
  5. Use a potato masher to mash the corned beef, onion and potato together
  6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
  7. Leave the filling to cool
  8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
  9. Place the top of the pie on, sealing the corners.
  10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
  11. Pre-heat oven to 180°F.
  12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
  13. Remove from the oven when the pastry is golden
  14. Consume

Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef. Top your pie with another layer of pastry and bake it until it's golden brown. This rich pie is great with roasted vegetables or a garden salad ! Place into a pie tin and cover with puff pastry.

So that is going to wrap this up with this special food corned beef pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!