Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, minute steak & milk gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minute Steak & Milk Gravy is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Minute Steak & Milk Gravy is something which I have loved my entire life.
Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Minute steaks are a quick and flavorful meal that requires very little preparation or cleanup. Although it is incorrectly thought to be the same as a cube steak, minute steaks are actually sliced thin sirloin and don't have the dents that cube steaks do. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak.
To begin with this recipe, we have to first prepare a few ingredients. You can cook minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minute Steak & Milk Gravy:
- Prepare 1 minute steaks
- Make ready 1 salt
- Take 1 black pepper
- Take 1 milk
- Make ready 1 vegetable oil
Add all the ingredients, mix well then cover. Cook on medium heat until steaks are tender. You can pan-fry or braise minute steaks on the stove or roast them on the grill. Follow these steps to cook this lean cut of beef to get it juicy and tender.
Steps to make Minute Steak & Milk Gravy:
- Put just enough oil to cover the bottom of your frying pan and heat
- Put some flour in a bowl. Add salt and pepper to taste and mix
- Coat the steaks in the flour mix
- Now fry those bad boys up. Cook both side until done. Take out set aside
- Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
- Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
- Once gravy is to your liking add the steaks back and serve.
You can pan-fry or braise minute steaks on the stove or roast them on the grill. Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak Dust the steaks with the flour. Melt the butter in a large skillet over medium-high heat.
So that’s going to wrap this up with this exceptional food minute steak & milk gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
