Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yummy yummy lasagna rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy Yummy Lasagna Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yummy Yummy Lasagna Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have yummy yummy lasagna rolls using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Yummy Lasagna Rolls:
- Prepare 1 packages Lasagna pasta
- Make ready 1 1/2 lb ground beef
- Prepare 1 can Del Monte Mushroom pasta sauce
- Prepare 1 small red onion
- Get 6 Diced mushrooms
- Get 2 tbsp garlic butter
- Get 1 1/2 tbsp adobo
- Take 1 tsp ground black pepper
- Get 1 1/2 tbsp garlic powder
- Get 1 tbsp chopped parsley
- Get 1 1/2 tsp sweet basil
- Make ready 1 packages Sazon
- Prepare 1 red pepper chopped
- Prepare 1 green pepper chopped
- Prepare 1/2 cup chopped chives
- Get 1 green onion chopped
- Prepare 1 packages cream cheese
- Prepare 1 packages cheddar cheese
- Prepare 1 packages italian blend cheese
- Take 9 slice colby, cheddar and mozzarella cheese
- Get 3 dash olive oil, extra virgin
- Prepare 1 tbsp garlic powder (for the cream cheese mixture)
Arrange lasagna rolls in the dish. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley. Lasagna is ready to be served. Spread ricotta cheese mix, then spoon on a thin layer of ground beef mix.
Steps to make Yummy Yummy Lasagna Rolls:
- In a medium sauce pan heat the olive oil and sautee the red and green peppers until soft and tender. Then cook the beef, seasoning it with the adobo, black pepper, garlic powder, parsley, sazon and the sweet basil. When the meat is ready add 1/4 cup of the mushroom sauce and set a side.
- Boil lasagna according to its package.
- In a small pan heat up the garlic butter and sautee the mushrooms and the red onions until tender.
- While the lasagna its cooking, place the cream cheese, the tablespoon of the garlic powder and chives in a mixing bowl and mix well.
- When the lasagna its ready. Place a piece of parchment paper over the counter top and place the lasagna.
- Spread 1 tablespoon or as much as needed of the cream cheese mixture on the lasagna. Top it of with 2 or so tablespoon of the meat and the mushrooms and onions then add a little of the shredded cheddar cheese and roll the lasagna.
- Preheat oven to 350.
- In a baking pan add 1/4 cup of the pasta sauce and place the lasagna rolls. Top them with the remaining sauce, cheese slices, the italian blend, the remaining cheedar cheese and the green onion and bake until all the cheese is melted. ENJOY!!!
Lasagna is ready to be served. Spread ricotta cheese mix, then spoon on a thin layer of ground beef mix. Gently roll and then place in prepared casserole dish. Top all rolls with remaining pasta sauce and top with mozzarella cheese. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat.
So that’s going to wrap it up with this special food yummy yummy lasagna rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
