Stuffed Burgers With A Kick!
Stuffed Burgers With A Kick!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed burgers with a kick!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Burgers With A Kick! is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Burgers With A Kick! is something that I have loved my whole life.

These burgers are an instant favorite. They pack a good amount of heat that can easily be scaled up or down depending on your taste. The adobo sauce in the patties keeps them super moist and flavorful throughout. I don't know what else to say, these things rocked!

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed burgers with a kick! using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Burgers With A Kick!:
  1. Prepare 2 lb Ground beef, 80/20
  2. Take 1 large Onion
  3. Take 1 loaf Hamburger buns (or bread)
  4. Make ready 1 can Chipotles in adobo sauce (small can)
  5. Take 1 block of jalapeño pepper jack cheese
  6. Take 1 Avocado (optional)
  7. Take 1 Jalapeño peppers (optional- they're hot without 'em)
  8. Make ready Arugula (or other greens for topping)
  9. Make ready 1 Salt and pepper

I don't know what else to say, these things rocked! If you're cooking these on a stove top, cover the frying pan with a lid to create a mini oven for the burgers. This will allow the whole burger to cook faster and more evenly. (If you're grilling the burgers, you're all set for this strategy! Just lower the lid for a few minutes on each side until.

Instructions to make Stuffed Burgers With A Kick!:
  1. Open the can of chipotles in adobo sauce. Making sure not to discard any of the "extra sauce", remove the peppers and finely chop them into pieces. (You may choose to discard the seeds that are inside the peppers before chopping them up, but I typically leave them for an additional bit of heat)
  2. Place the finely chopped chipotle peppers and all the remaining adobo sauce into a large bowl. Add the raw beef and a portion of your onion (chopped fine) if you wish. Season the beef with salt and pepper as desired, and then use your hands to mix this all together.
  3. Make the thinnest patty you can form out of the beef mixture without there being any holes. Lay flat and place a few slices of your pepper jack cheese into the center of the patty. Make another patty of similar size and thickness and place it on top of the first patty. Gently press the beef layers together along the outside to seal any holes. Set aside and continue this process until all the beef has been used.
  4. Let the beef patties rest in the refrigerator for about twenty minutes. During this time, I would recommend lighting the grill and chopping the remaining onion and the jalapeños (optional) for grilling. Prepare avocado (optional) and greens for topping.
  5. Cook patties for approximately 5-7 minutes per side. Time will depend on the heat of your grill and how thick your burgers have been made. I generally cook them until they to begin to char and/or when a bit of cheese escapes from my usual one or two "human error" burger mishaps.
  6. While the burgers are cooking, either grill or cook on the stove top your remaining onion and jalapeño. Buns/bread can be toasted on the grill following the first flip of the burgers.
  7. Serve burgers topped with grilled vegetables, arugula, and toasted bread. Keep the water or adult beverage on standby. These babies are just the right amount of heat. Enjoy!

This will allow the whole burger to cook faster and more evenly. (If you're grilling the burgers, you're all set for this strategy! Just lower the lid for a few minutes on each side until. In a small bowl, combine the chili powder, paprika, dry mustard, cumin, coriander, oregano, salt, pepper and cayenne. Place the ground beef in a large bowl. If you want all of the burgers to be seasoned with the spice mix, dump it all in and use your hands to combine it well.

So that is going to wrap this up for this exceptional food stuffed burgers with a kick! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!