Stuffed Zucchini
Stuffed Zucchini

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed zucchini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Zucchini is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed Zucchini is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchini:
  1. Get Zucchini
  2. Take Ground beef or Turkey
  3. Take Shredded cheese(mozzarella or blend)
  4. Make ready Gulden mustard
  5. Get Ranch dressing
  6. Get Parsley
  7. Take Oregano
  8. Get Pasta sauce
  9. Make ready Garlic
  10. Prepare Olive oil
  11. Prepare Adobo seasoning salt

Sprinkle with cheese during the last few minutes of baking. Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet. Bake the vegetarian stuffed zucchini until it is slightly soft, and the quinoa mixture is browned on top.

Steps to make Stuffed Zucchini:
  1. Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
  2. Stir occasionally, while the meat is on the stove.
  3. Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
  4. Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
  5. Let it simmer, taste and make sure the meat is tender and seasoned well.
  6. Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
  7. After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.

Saute onion in oil in large heavy skillet. Bake the vegetarian stuffed zucchini until it is slightly soft, and the quinoa mixture is browned on top. While the quinoa stuffed zucchini is in the oven, prepare the puree. Heat olive oil in a saucepan over the stove. Caramelize the onions in the oil, stirring it frequently so as not to burn.

So that is going to wrap it up for this exceptional food stuffed zucchini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!